What are the benefits of plant fat powder for the human body? What are the characteristics of plant fat powder?
Release time:
2023-11-28
Source:
With the continuous improvement of living standards, the diet collocation of our daily life is becoming more and more complex, and the style is very diverse, but our daily life can always see various ingredients of plantsFatPowder composition, but this usually causes a lot of people's concerns, many people do not grasp the plant fat powder, do not know whether it is harmful to our human body, let us grasp the benefits of plant fat powder.
Fat powder is often referred to as plant fat powder, also known as green plant milk tea powder, because its organizational structure is similar to infant milk powder. It has good water absorption, emulsion wayward, reliability, quick solubility, ductility and unique nutritional deficiency. With high-quality edible oil, corn syrup, high-end demulsifier, anti-caking agent, etc. as raw materials, high-tech products produced by advanced technology and mechanical equipment are selected. Tests have shown that body fat from natural plants is more beneficial to health than body fat from livestock. Therefore, more and more food manufacturers choose vegetable fats that are beneficial to production and physical and mental health not as raw materials and auxiliary materials for food. Vegetable fat powder has become an excellent preservative in food industry production. The emulsion solves the solubility of the vegetable fat powder, the emulsion permeability is good, and the symmetrical emulsion is produced in the water, which can be mixed at will. It can improve the internal organization of food, fresh body fat, so that the taste is delicate, moist, thick, rich "sweet", therefore, it is also a good companion of freshly ground coffee products. Can be used for instant coffee oatmeal, birthday cake, biscuits, etc., so that the birthday cake organization is meticulous, keep moist, improve ductility. Cookies can improve the properties of kashida sauce, not easy to oil. Because of its good solubility and strong "milk feeling", it can replace infant milk powder or reduce the use of infant milk powder in some food production and processing, and then reduce the material cost on the premise of maintaining product quality, such as ice cream, instant coffee baby milk powder, some milk drinks, etc. Adding vegetable fat powder to various types of food can reduce production costs, improve product quality, improve the characteristics of food quality structure, and improve the compressive strength and toughness of noodles. Vegetable fats are widely used in oatmeal, coffee mate, toast bread snacks, instant noodle packets, ice cream, baby milk powder, beverages and dairy products. Vaccine creamer powder has excellent water solubility, multi-milk and multi-dispersion, and produces a uniform emulsion in water. Plant fat powder can improve the internal organization of food, improve fresh fat, taste delicate, strong, sweet, but also a good companion of coffee products, can be used for instant coffee oatmeal, birthday cake, biscuits, so that the birthday cake organization meticulous, improve ductility. Cookies can improve the properties of kashida sauce, not easy to oil. The vegetable fat powder has good quick solubility and strong taste, which can replace infant milk powder or reduce the consumption in food production and processing, so as to reduce the production cost under the premise of maintaining the stability of product quality.
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Head office: Boluo Dongyang Sugar Food Co., Ltd.
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Tel：+86-0752-6656688/6655657
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