The difference between plant fat powder and vegetable fat powder
Release time:
2023-11-28
Source:
Cream powder, commonly known as "creamer", uses sugar (including sugar and starch sugar) and/or syrup, edible oils and fats as the main raw materials, with or without milk or dairy products and other food raw materials and food additives, through spray drying, etc. Powder or granular products made by processing technology for beverage whitening and improving taste. Mainly to enhance functionality. The non-dairy creamer can improve the internal organization of food, increase fragrance, whiten, increase fat, make the taste delicate, smooth and thick.
There are obvious differences between vegetable fat powder and vegetable fat powder in raw materials, production process standards, product parameters and safety indicators, product application and so on.
Compared with plant fat powder, the production factors and application fields of plant fat powder are more stringent.
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