The Method of Distinguishing the Quality of Vegetable Fat
Release time:
2023-11-28
Source:
There are many manufacturers producing non-fat on the market, so how to distinguish non-fat from good or bad, the following are two tips.
01 The color is tender and white. To distinguish the advantages and disadvantages of non-dairy vegetable fat, start with the color and see how the non-dairy vegetable fat looks. Generally speaking, non-dairy creamer should be clean white, which can have a slight yellowing, but not too serious, otherwise it will affect the chroma of milk tea. Moreover, high-quality non-dairy creamer is added to milk tea to make the liquid look whiter.
02 high quality non-fat fat odor from smell also do simple identification. High-quality non-dairy creamer can not smell bad. The milk flavor and fragrance of high-quality non-dairy creamer are brought by oil and protein, not caused by artificial addition of essence, and the fragrance is not obvious at the entrance.
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Head office: Boluo Dongyang Sugar Food Co., Ltd. (International Department)
Tel：+86-0752-6656688/6655657
Fax：+86-0752- 6656699
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Add：170 Huguang Road, Huzhen Town, Boluo County, Huizhou City
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